Sewn Up

SewingHandsCold weather locally kept us inside this week, so it was time to check the list of projects.  Long list, but the most appealing project was to fit out a new set of bikepacking bags for the upgraded mountain bike.  I’d spent an afternoon, before hiking into the Grand Canyon, penciling out the design for three new bags: a frame pack, a “gas tank” and a “jerry can” (as referred to by Revelate Designs, whose bike bags I admire and seat bags we already own).  You can buy bags off the shelf but they aren’t custom enough for how I want them.

PatternThis is the third set I’ve sewn up, so it’s mostly a matter of figuring out exactly what you want – where.  Making the patterns is easy with construction paper, and mocking up the actual design sizes works best, as in the case of my penciled-up gas tank bag at 10″, didn’t give me enough straddle width, so I cut the pattern down to 9″ before cutting any fabric.  Our 3’x5′ kitchen island makes a great layout and work InsideOutcounter especially with the similar sized lined and graphed craft mat for a protective surface.  Cutting fabric with a roller knife makes layout and cutting even easier.  Hardest part is figuring what you want on the inside, as those attachments, velcro straps and mesh netting all need to be sewn on before you assemble the sides, top and bottom.  Great for keeping that aging mind from atrophying.

Experience reminded me to add neoprene padding to the inside bottom surfaces so that tools, MapMountyour camera or iPhone don’t rattle against the frame as you go down those mountain trails.  And I’ve added still one new innovation in the form of a map holder.  Last several tries and the most recent Southern Tier ride challenged me to come up with a simpler, closer and easier to read map holder.  We’ll see how this iteration works.

Now there isn’t an excuse not to transfer that ultralite backpacking gear to the mountain bike a knock off another section of the Great Divide trail.Packs

 

 

Warmshowers Season


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The Warmshowers.org season has started and we got our second batch of cross-country bicyclists this week, hailing from Deutschland.  Thomas and Micheal are biking indirectly from New York to San Francisco, or Brooklyn Bridge to Golden Gate as they explain.  Cold fronts drove them south thru Asheville, North Carolina and thence to Oklahoma, into New Mexico and into Durango.  They plan to hit Zion National Park after Mesa Verde in our neighborhood, before the run through Las Vegas, Sequoia National Park and up to the San Francisco Bay Area.  It’s always fun to have these folks drop in because we enjoy hearing their stories, comparing notes on gear and showing them Durango.GermanWS

It’s unusual to see a recumbant bike around town and very unusual to see a full size recumbent with 700Cx28 wheels.  Micheal is a serious promoter of these models, extolling the comfort, distance and mileage you can get before needing a rest.  He’s managed over 325 km (just under 200 miles)-day on one of his former versions.  On this tour they’ve averaged about 100 miles a day (or about 30 days out of New York to Durango via Georgia), with a best day of 160 miles.  They are carrying less than 30 pounds of gear each including tent and full camping gear.

I had to ask if I could sit/lay in his recumbent, as I’ve never had the opportunity.  Definitely a different style of riding.  Note the steering is left-right levering rather than turning.

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Got a Lefty

tgleftyNo, the front fork on the bike in the photo isn’t broken or the front wheel not inside the forks.  The front “fork” isn’t a fork but a single-sided front shock with an axle originating on the left side.  Hence the “lefty” designation.  Cannondale has been making these lefties for a number of years and even racing them.  This 2012 was only used a few times at the end of the season and was forkavailable so the rider could move up to the 2013 models.  I rode it twice, once around town and then had a chance to take it to Farmington where I rode the Road Apple mountain bike trail for just over 2 hours.

The Road Apple trail was dry already and fortunately it was a super day with temps in the low 60’s.  I rode with my nephew Chris and his friend so I got a fast first-of-the-season introduction to the trail, the bike and my off-road and single-track handling.  At just over 22 pounds it climbs super and although I can’t go as fast downhill on trails as the guys half my age, the bike catches-up pretty damn quick.  We averaged almost 11 MPH over 24 miles of rolling hills and close to 2,000′ of elevation gain and loss.  It’s a hard-tail so it may not be as comfy on an all-day ride but with tube-less tire you can soften the ride plenty.  I’m looking forward to “tricking-it-out” with bike-packing gear for some longer rides.

In the Google Earth image below you can see the course just north of Farmington, NM (about 50 miles south of Durango) and see the La Plata Mountains in the far-ground.

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Our approximate route

Here’s an approximate representation of our route on a Google Map. Each letter shows our daily progress. Fun to see it layed out now that we’ve done it.

Closing the Link

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Spent much of this morning’s ride thinking about the bicycle journey across the southern tier of United States (admittedly in two sections). Beyond the initial fun planning and organizing the ride itself, beyond the training and psyching yourself up, more than the chance to see new country, interesting places and “slices of life” – is the challenge and adventure.

Challenge and adventure seem hard to differentiate. Adventure is the challenge and the challenge is the adventure. Challenge, for me, is not just learning if you can do it, endure it, complete it, but also be happy you took it on in the first place. Was it a worthwhile task, effort or experience, rather than just something to say you did or check off the list? Adventure is discovery, not knowing, figuring out, solving, experiencing what’s unfamiliar. Stanna often quotes the parable, “the trouble with learning by experience is the test comes first.” I’d submit that the challenge or adventure comes first as well.

Obviously, cycling across the US isn’t experiencing the great unknown. This second half has been more comfortable in terms of lodging and food options (thanks to Jean meeting us every night with a car), but it still meets my criteria for adventure and challenge. I’ve learned that it wasn’t so bad cycling across the desert; that temps over a 100 weren’t that bad if you are moving; that consecutive days of cycling distances under a 100 miles eventually add up to crossing states; that bad roads eventually turn good; that uphills always go back down; and that people manage to live anywhere and everywhere.

What’s great about long distance cycling is that, like passage-making, your mind wanders and trips-off on visual clues. You can think about lots of things or nothing. You can focus on the road, the hill, the cadence, or your own heartbeat. Like looking out a train window, you can experience those “slices of life”, and make-up scenarios to fit the images. I’m not sure what metaphysical or Zen experiences are, but the rhythm and pace of distance cycling must also produce some sort of endorphic high.

Somehow I’d like to fit in the axiom, “how many summers do you have left”, but I’m bent on not wasting mine. Tomorrow, we’ll be in Austin where three years ago I left for St. Augustine, Florida, for the first leg of this adventure. I look forward to the next long ride, but more than anything, to be able to still have another adventure and challenge.

Something(s) positive about Texas

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I’d resolved to say some good things about Texas, even before I got feedback about Bubba Bellies and their shirttails. Not all Texans are obese, the Trash Cowboy wasn’t and today I saw a couple more that weren’t.

But on the positive side: most the highways have 8-10′ shoulders, there is far less roadside litter than New Mexico. We know and saw more evidence today that Texas is the largest producer of wind energy in the US. Drivers and truckers especially are very respectful of bicycles on the highway. The AT&T cell network has worked much better than in Colorado. I’m sure there is more, just doesn’t come to mind with our limited perspective of cycling highways, eating out and staying in a different motel each night.

From the lead photo you see that it’s not all work. We’ve had 3 pools and 2 hot tubs and one of them was warm enough to get into. This pool shows Ivan soaking his feet and checking to see if his A-Fib is at bay (not a single occurrence since the one that put him the hospital two weeks ago).

Two more days to go for me and I close the track in Austin, thereby completing a cycle across the Southern Tier of the US, albeit in two sections, three years apart.

True Grit and the Trash Cowboy

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Texas finally got to me today. I have been ignoring a number of things but today the straw broke the camel’s back. I’ve been trying to ignore the virtual army of US border patrol vehicles parading back-and-forth hour after hour in a charade of defense and strength. I put little import in Alpine to the comment the bike shop owner said about 47% of locals being on some sort of dole. I’ve looked the other way with all the Bubba’s who have their shirts outside their pants because they can’t keep them tucked in or around their seemingly pregnant bellies. Or the numerous businesses that only accept cash (but do collect tax from you – they just don’t pass it on to the the gub’ment). Or the pickup loads of bagged “deer corn” so that they can salt and chum around their hunting blinds. They feed the deer, which become like livestock – which they then hunt as wild game.

But while we are at a historic marker rest stop, a Marlboro Man driving a brand-new shiny. king cab four-wheel-drive pickup, steps out of his truck, with his Wrangler jeans hiked up around his waist, a crisp long-sleeve button-down one-tone muted pink oxford shirt and sporting a white cowboy hat, looks furtively around and reaches into the bed of his pickup – takes a bag of household garbage and calmly places it next to the highway department litter trashcan with a sign above it saying “no household garbage – thousand dollars fine payable.” He looks around again before stepping back into his fancy truck, and drives off..

20121001-181709.jpgI guess he just forgot to give that bag of trash to his kids before they got on the school bus today, so they can drop it off at school. Just why does this modern Texas cowboy (and the 10 other households of trash stacked around the litter barrel), think they have the right to place trash so that the highway department needs to deal with it? Or worse, if the bag breaks open, then all the nice “adopt a highway” folks need to go around picking up after them. Is this why all the rest stops looks like trash transfer stations?

Maybe it was just the road conditions that sent me reeling. I spent over an hour trying to figure out why Texas can’t afford oil or asphalt to go along with the grit they spread on the highway. It can’t be good for the tires and this kind of roadway is the noisiest I’ve heard. Ivan, behind me, sounds like a passenger car; pickups like tractor trailers. The smoothest part of the highway is the narrow white line and that’s hard to ride true.
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We’re currently in Bracketville at a former military outpost – Fork Clark – now transformed into a golf resort/RV park and motel. There are nicely preserved grounds and officer’s barracks that have been converted into motel rooms. Very comfortable and picturesque.

 

18 Grit Highways

20120930-171729.jpgWe finally met a west-bound cyclist named Pete, who was 32 days out of Jeckel Island, Georgia. Traveling on a Surly Long Haul fitted with all around Ortlieb panniers and a total weight of 35 pounds. He’s averaging just over 50 miles a day depending on towns, water and food. It was fun to pass on tips about the route from San Diego and learn of an alternate route into Austin.

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We got an early start out of Sanderson which afforded the above view of the sun rising out of the scrub bushes. Not the great tailwind we had yesterday, only 7 out of the north which helped. We needed the help too, because the road turned to 18 grit surface, which for those who’ve never “wooded” a boat bottom or stripped fiberglass off a boat bottom to fix blistering, it’s like pebbles on a sanding belt. For the first time ever I started to be concerned for the tread on the tires, which reminds me, I should go check.

20120930-174223.jpgBy mid-morning we were in much greener low rolling country just off the Rio Grande and a stones throw from Mexico, where the Purple Sage is in full bloom. We also traveled thru the Silver Spike location where the east and west railroads met up completing the southern rail link across the states. Seems the big challenge was spanning the Pecos River which according to the Historical Marker took $250,000 in 1864.

20120930-175239.jpgPhoto is of the highway bridge just south of the railroad bridge location. Mileage was again over 90 but only 5,200 calories. We’re just 30 miles north of Del Rio, Texas where we turn toward San Antonio.

Tailwind thru fog

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Interesting day after our lay day of rain in Alpine, Texas. Determined to get back on the road and with the Doppler radar showing no rain in the immediate vicinity, we headed out shortly before light on the pooled and puddled town streets. You could feel, but not see, the water coming up off the tires, as west Texas towns don’t have storm drainage or even grading for run-off. Guess they just wait for it to evaporate.

Just as the natural light turned up,so did the clouds come down. We must have ridden in wet misty clouds for a couple of hours. If we’d been driving at higher speeds you’d have to call it a dense fog. It was actually okay, because we soon picked up a strong tail-wind that gusted to more than 15 knots. This old highway used to be the main highway between El Paso and San Antonio, but since they built I- 10 traffic, as well as the towns has virtually disappeared. We probably saw less than four vehicles in the first couple of hours. One of those was a local Sheriff making his patrol some 30 miles from our start. Only reason I mention him was that I was doing about 36 MPH down the middle of the south bound lane in a tuck, just to see how fast the wind would let me go on that flat deserted highway. No indication from him I was a bother, then or either of the two times he passed us in the next hour.

The other notable milestone was that we passed the 1,000 mile mark on our Southern Tier tour, but who’s counting. I took this panorama photo (new iOS 6 photo feature) when Ivan’s cycle computer turned 1,000 miles.

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We’ve bivouacked in a highway junction town of Sanderson, where almost everything has moved on. Most every store front has a Closed sign posted and we’re lucky there are still two motels and a Cuba, New Mexico style gas and convenience store for food. Dinner and provisioning for the next 90+ mile day takes imagination.

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Lay day

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A drizzable day. The weather service predicted 90% chance of weather and that been an underestimate so far. Late last night we made the decision to “lay over” because of rain and low temps. High today was to be near 64 degrees, so wet and cold, not to mention hazards of dodging puddles and tire splashes, put us in rest mode.

We did take time to service the bikes, especially the chains and cables. Ivan even installed his bomb-proof thorn resistant tube on the rear wheel.

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Long and flat … continued

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A portentous blog title yesterday. Today was indeed also long, over a hundred miles long, but still longer by the “elements”. We no sooner rolled the bikes out the motel door than Ivan announced his rear tire was flat. This element was iron in the form of a steel wire fragment which had to be removed from the tire casing with tweezers. Next was the elements of H 2 and O because it started raining within 10 miles and pretty much lasted all day. Another element was the recently chip and sealed highway, where they use the smallest version of river rock, something akin to that small stone look you get in aquariums. Combine those two water on the highway and rough surface with less than sleek rain gears and you’ll lose about 3 miles an hour.

Fortunately there was a full service bicycle shop in our destination town of Alpine where Ivan was able to replenish tubes and patches.  He’s also now going to try a thorn resistant tube.

We did roll thru the famous town of Marfa however missed it’s old town streets and sights which Jean tells us was well worth viewing.  Just outside of town is the Marfa Mystery Light viewing post where the atmospherics show still unknown sources of light on the horizon. Here’s a photo of the bronze plaque explaining the site.

Details of the day’s ride were just over 100 miles, 5,460 calories, plenty of rain and 8 flats in 6 plus hours riding time.

 

West Texas – Long and flat…so far

20120926-190936.jpgNot really fair to start with a large photo of myself, but I’ve little to say, so I’ll let the photo say the first thousand words. I’d label the photo 80 Mile Siesta, which wasn’t really a nap just a few minutes off my saddle and off my feet. There wasn’t any place to sit except on the roadside edge while we ate the last of our two part lunch. We’d spent almost the entire day on I-10 and this frontage road was a welcome respite.

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The only interesting event(s) of the day were repairing Ivan’s two flats. We actually “booted” his tire because of numerous cases of sidewall damage. All in all, it was a 5,900 calorie – 90 mile day. We’re currently in Van Horn, Texas about to head south toward Del Rio, Texas which will be over hundred mile day.