Purging

We’re often writing about going ultralight here on this blog and the importance of weighing everything and going light when traveling and hiking, but Stanna has taken this lightweight thing to a new level.  She read a review of “The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing,” by Marie Kondo, Home Organization Advice from Marie Kondo – NYTimes.com and now she’s 2 weeks, 3 rooms, all her clothes and shoes into the rehab program.

The quote and often repeated recommendation espoused by Ms. Kondo’s newest acolyte is, “Pull everything out of the closest/drawer and as you  place it back, ask yourself ‘Does it give you Joy?’  If not, get rid of it'”

IMG_0521The closet and dresser drawer purge took place while I was on the Great Divide trail, so the only evidence besides a 50% reduction in clothes hanger occupancy is this photo of the dining room table.  The king-sized bed was packed with discards as well.  Fortunately some of these treasures found a home in our extended family and never made it to the thrift store.

IMG_2209Our infamous bookshelves took the biggest hit being reduced by 80%. She’s found a home for one of two of the ancient sets of encyclopedias. It appears that we’ll lose at least two whole sets of shelves. And now we’ll be able to take the map collections off the floor and onto several of the liberated shelves.  Those binders still need purging and I suspect that whole upper shelf will be freed.

IMG_2207IMG_2208Hopefully there’s not a volume or weight limit on the contributions.  The next logistic challenge is getting these volumes to Friends of the Library.

We sure hope the library still has books-on-tape since we’ve managed to horde quite a number (many of which we inherited from my aunt).

Stanna’s headed for the kitchen next, and that’s going to be the biggest trauma, because many of those shelves and drawers are filled with heirlooms from family and the French Bakery.  And then “we” need to work on the male half of the closets and dressers.  I’m not sure I get much “joy” out of any of my clothes.

Besides Ms Kondo’s best seller’s current inspiration, we’ve learned over the past several estates that it’s best to “give it with a warm hand,” rather than saddle the heirs with the nightmare of cluttered closets and cabinets.  NOTE to the family:  If you’re interested in anything, let us know & we’ll put your name on it, or call you to come pick it up.

DNF

UntitledWith the best intentions I tried to “knock off” the last of the Great Divide trail last week, from Abiquiu, New Mexico to the Mexican border at Antelope Wells.  Weather in Durango and northern New Mexico wasn’t looking too good. Good friends Mike and Judy were interested in seeing the southern parts of New Mexico, especially the two Wilderness Areas: Gila and Aldo Leopold which the route bisects, so they volunteered to drive me down to the southern terminus if I’d be interested in riding from south to north on this section.

Interestingly, it’s 560 miles from Durango to Antelope Wells via highways and this remaining section of the Great Divide is almost the same mileage, but doesn’t nearly reach Colorado riding south to north on Forest Service and back roads next to the Continental Divide.

I was determined to ride self-supported and Mike thought he might ride a few sections along the way so we endeavored to camp together for the first four days.  It kind-of resembled a White Rim, Utah ride, except that my Lefty was fully loaded, whereas on the White Rim you only carry water, a snack and some spares.

IMG_2194Paved roads on the first day helped me log 105 miles where desert wildflowers were surprisingly prevalent, and the second day was into the mountains and cold so I only got in 77 miles.  Waking up to snow and deep in the National Forest mountains took a toll, riding only 61 miles in 36° weather and headwinds on the third day.  I think I only saw one other vehicle that day, but did split up a herd of 20 Elk crossing the trail. Mileage got better on the fourth day when I put in 102 WxGD ridemiles, but the temps never got out of the 40’s and the winds were stronger still. Oh, and there was snow on the tent and bike that morning as well.  The high point that morning was waking to wild turkeys gobbling close to camp and a silver-appearing fox streaming across the road in front of me.

 

The fifth day it started raining right IMG_2191after I started, and between the rain and the winds it just wasn’t much fun at that point.  Mike and Judy were heading back to Durango from Grants and took my “pulse” at lunch-time so I bailed in Grants with only 66 miles that day. We checked the weather on the iPad and it was another day and a half before chance of precip dropped to 30% so rather than hole-up in a motel I loaded up the bike into the truck and was home before dinner.

Near as I can tell there’s just over 200 miles left of the Great Divide trail, so I’m still DNF until that’s completed.  At least now that 200 is close by and I should be able to find a couple days to knock IMG_2157that off and post a completion of the 2,745 mile mountain bike ride in proximity to the Continental Divide from Canada to Mexico.

Just in case you doubt how cold it was, check out this coat I made out of my sleeping bag by opening the foot zipper.  It was just too early to go to bed, so after dinner I donned the bag for a hour in an effort to reduce the prone tent-time waiting until sunrise.

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And I did manage to make it to Pie Town just at closing time (4 PM) and get a piece to their famous pie a-la-mode as part of the “virtuous bingeing” that high-mileage cycling allows.  Amazing how easy it was to put in another 20+ miles after that late afternoon snack.

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Fun to be Home

IMG_2137We really enjoy being home in our condo and back in Durango: so many things we like doing and the comfort level is much appreciated after asceticism.  One of the first treats we wanted to try was seeing if we could duplicate the Panang Curry we relished in Trang and Stanna “nailed it” when she wok’ed up a batch of Shrimp Panang Curry for our friends Kurt and Carol.

IMG_2149And since we’ve been home over a week, we tried Panang Mu (pork) just last night in the wok and while not quite as good as the Panang Gai (Chicken) Curry we supped on regularly at Mai Muang restaurant, it was finger-lickin’ good nonetheless. So now it’s only chicken left to try next week and we’ll use the local ingredients to make sure we can serve it up for our Durango dinner guests.

 

IMG_2144We often use the expression “If you don’t like the weather in the San Juan’s just wait 30 minutes” and this was the case last Saturday when we woke up to one inch of snow on the deck.  It only took 30 minutes once the sun came over the Continental Divide to turn the white frocking into a Durango Spring day.

 

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One of the recreation items left-over on my To Do list is to finish the last 500 miles of the Great Divide ride.  So before it gets too hot in the New Mexico alto plano, I’m going down south to finish up that 500-mile segment.  Since it’s self-supported I needed to makeup 7 days’ worth of meals.  Shown left are my breakfast bags of home-made granola with strips of bacon.

I got my Lefty out of cold storage (the garage rather than the condo where it lives in the summer) and tricked it out with bikepacking gear for the jaunt.  New this season is a Sweetroll from Revalate Designs and I’m using the Terrapin seat bag system I took to Thailand.  Now I have an extra set of bikepacking bags for one of you to join me on a trip.

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Acclimating

PurgatoryFlatsAcclimating and recovering from jet-lag are the two priorities, now that we’ve got our taxes filed.  The 14-hour time difference is never an easy adjustment but getting ourselves back into the Durango recreation and exercise routine helps us get up early and feel tired when the sun goes down.

The first couple days are spent going thru the mountain of mail and posting tax info, followed by provisioning the empty frig and larder. Now we can think about “how many summers we have left” and what we want to do in Durango and with friends we haven’t seen in many months.

IMG_2131Besides my regular spinning and yoga classes that leave me “guilt-free by 8 AM,’ I managed to get in a short backpacking trip in the San Juan’s.  Getting out the ultra-light backpacking gear and field testing it puts me in a position for some backcountry adventure and fun this spring and coming summer.  Fortunately, Mike and his dog Ryler were eager to get out for an overnight just below the snow line in the high country.
CastingIn Colorado you can get hiking Search and Rescue coverage with a fishing permit, so the last couple of years I’ve paid my one dollar and purchased the fishing permit.  So now I can practice losing flies and spooking fish with impunity, besides being eligible for rescue.  This last trip I learned a lot more just casting without the hook on the line.

Home Again

IMG_2123Several folks have written to see if we made it home yet, probably since there hasn’t been a posting about a departure or an arrival in Durango.  

A number of well-wishers from the Trang Cycling Club came to the local airport to see us off, and load us up with sweet pastries for the flight home.

We’ve now decided that the best day to fly is on a Tuesday, because the Bangkok to Tokyo flight wasn’t crowded and the Tokyo to Denver flight was only 2/3’s full, leaving the center seat in almost every row of three seats empty.

Wassana guesthouse now has a red plastic storage box of those items we buy each year to make our room living more comfortable: such as tableware, food storage containers, a yoga mat and exercise ball.  The bikes are back at out friend’s house and should be available next year, which we currently think will be 3 months – Jan thru March.

We managed to come home with less than we took over, even though we brought home a little more Thai textiles and some Panang Curry ingredients. We just can’t imagine what’s in those large roller bags most travelers lug around, although truth be told, Stanna did check a backpack on the trip home.

2 Drone Week

IMG_2097Yet another bicycle parade and this one was flanked by vintage motorcycles, restored volkswagens and the town’s Tuk-tuks.  Most of southern Thailand’s economy is founded on harvesting rubber from it’s rubber tree plantations, not to mention rice and palm oil, but rubber trees grow best in this region of Thailand primarily due to it’s latitude and associated climate.  There doesn’t appear to be Agri-Business managing and producing all these tens of thousands of hectares of patch-work, mostly small family-owned groves of trees planted on old flat rice fields as well as on the hilly inclines.

parade2In 1899 a provincial governor who had travelled “abroad” brought the first rubber trees back to stimulate Thai agriculture, and planted them just down the road from Trang in Kantang.  This parade and celebration was for Rubber Tree Day and constituted the biggest parade we’ve seen, or been a part of, since visiting Thailand.  All the various parading constituents met at different locales around town and coalesced at Trang’s largest stadium fairgrounds, where gigantic gymnasium-sized tents covered agricultural displays, food stands and fair attractions.

One massive display on the fairgrounds we only saw the end of, as we cycled in thru the center of the grounds, was an elephant pulling a giant stone roller that was used to build the roads over the mountain passed between the peninsula’s coastal regions.  Sorry no photos, as the elephant was discharged while all 250 bicycles were herded to the forefront of a concert stage.  SunSern explained that before the use of dynamite they would “fire” (heat) the boulders in the way of a roadbed and then pour water on them to crack the rock. Then the labors would “cut and fill” and the elephants would “roll” these Flintstone-sized rollers (almost the size of those VW bugs in the parade) to smooth out the roadbed.

IMG_2105Besides the transport-mode participants in the parade, there were quite a number of flatbed truck-mounted floats depicting the various stages of Rubber Tree development including taping the rubber water and pressing the liquid into the door-mat-sized product we see drying adjacent the plantation’s family mangle-looking presses throughout this region. Now-a-days, the rubber water is more often collected daily from plastic 20-liter containers into 50-gallon drums and then later in the day pumped into pick-up-mounted 300 gallon tanks and finally taken to a wholesaler who fills a 20-wheeled tanker truck. Mat production only occurs in areas where access to daily trucking is limited, like the islands and deep in the hill country.

Mat rubber is used for the heavy rubber production of items like tires, whereas the liquid rubber can be used to form “finer” items like gloves and gaskets.  Thailand ranks 1st in world natural rubber production, however synthetic rubber production has outgrown the demand for natural rubber.  Between synthetic rubber and competition in neighboring countries the price of rubber has just recently dropped from 180 Baht a kilo to 30 Baht.

IMG_2101This was the second time in three days that we were filmed by a drone-mounted GoPro.  I guess this is the norm for ariel photography and works well with parades and large gatherings.

 

 

 

IMG_2108We didn’t stay for the food fair provided to the participants.  SunSern and his wife took us to a favorite Thail restaurant where we gorged on delicious dishes, some familiar and other new, like the pounded catfish that explodes into a light puffy bird’s nest of taste when poured into a wok of palm oil.  It’s topped at the table with grated mango in fish sauce.  A Roi.

 

Extra

“What time are you finished riding with Fashung?  Are you available for a ride at 7 AM?” was the call after I’d gone to bed Tuesday night.  “They want riders to make a ‘Live’ movie about Trang for TV.”  “Sure, I’ll be there” I volunteered.  What I didn’t realize was Trang is having it’s Centennial on April 14th and they want to have 1,000 cyclists come and cycle around Trang, so they are making a “Promo” for TV Channel 22 showing the Trang highlights.

Film 2Extras evidently spend a lot of idle time waiting around for the film crew to arrive and then set-up their various cameras, and “shots.” Never-the-less we still got in about 20 km of cycling, sometimes just going round and round a park or monument.

It was fun, and seeing them deploy a camera drone above our group was fascinating.  Curious to see how that footage turns out, however they weren’t showing our riding “live” and don’t plan to broadcast the film until the 8th, one day after we fly home. So we’ll never really know.

Since I couldn’t really photograph my participation in the filming I’ll have to post several photos posted on local Club members’ FaceBook pages.

Film 1film4All told, we were filmed cycling at five attractions within the city limits of Trang. There were 20+ riders on a variety of bikes, most of whom wore one of two Club jerseys. They did feed us twice and it’s wasn’t a box lunch, rather a 5-course family style lunch at a well-known local restaurant.

Travertine Pools

IMG_2081Quite a mixture of experiences this last weekend, which is fitting because it was our last full weekend in Trang.  Next weekend we’ll be heading to Bangkok on Sunday in preparation for departure to Durango on Tuesday. Ever since we got waylaid in 2011, heading north when local flooding stopped our train in it’s tracks, we now stage our departure at least a day early to Bangkok.  This year the flooding is in Bangkok, so you never can never tell.

One last bike camping trip was on the agenda for this last Sunday, while Stanna took a trip south to our friend Chalong’s family gathering.  I’d accompanied the Cycling Club to marshal in the Sai Rung Waterfall Fun Run in years past, but this one was more special as more than a hundred Trang cyclists came over early Sunday morning to join us at the event.

IMG_2033What those cyclists missed on Saturday was hiking up the famous Sai Rung Waterfall (or infamous if you want to mention the historic flash flood there that killed 38 in 2007).  All-granite cascades of falls and ponds roll down (or up in our case) hundreds of meters providing vistas, ponds, slides, pools for swimming and slick rock scrambling.  Mists from the falls shine with rainbows giving it the name “Rainbow Waterfall”.

bottlesOne of the best experiences was standing chest deep under a pounding falls that kneaded your shoulders and neck.  Once again my Thai friends that don’t swim had their 4-one-liter-bottle-belts serving as PFD’s. I towed one cyclist across the pond to the falls so he might enjoy the massage too.  Frolicking in waterfall ponds is an often sought destination for our Sunday weekend tours, and there are quite a number to choose from in the vicinity of Trang.

Preparing food for wake

Preparing food for wake

In the meantime, Stanna (also unaware of just what her “field trip” was about) went with Dr. Chalong (she just last week defended her dissertation in English – she is the Thai lady who visited us in Durango last summer), to attend her uncle’s wake.  Evidently the Muslims hold a wake or memorial 40 days after the death and all acquaintances are invited to stop by.  Giant caldrons of food are prepared and served to the guests in respect for the deceased.

The only other similar celebration we’ve attended was one for a past prime minister’s mother here in Trang in 2012, and that was attended by thousands, with bus-loads of “respect-payers” coming from all over the southern peninsula.  This one was smaller by comparison, but even in this tiny village drew several hundred.  We see these events every day in Thailand, where a large tent is set up adjacent to a house, generally taking up one lane of the roadway, with tables and chairs for the attendees but we rarely get invited to attend.  Depending on the religion you might see the elaborate flower-decked refrigerated coffin in situ in the carport.  Muslim passed are buried within 24 hours.

IMG_5848All these southern Thai communities have a mix of palm oil or rubber tree “water” as their source of income, and until rubber water dropped to a sixth of it’s price.just recently all land owners have been quite prosperous. Chalong’s family has IMG_5842added a bonus to their rubber tree groves by raising mushrooms in rows between the trees. The mushrooms can be picked daily.

IMG_2075After the 5, 10 and 20K Fun Run the entire cycling contingent rode 30 km to a rural school to present donations of school supplies and sports equipment given by the Trang Tourism Board, banks, other schools and various cycling groups.  Thai’s are prolific in their presentations with speeches and recognition of everyone and their sisters.  Even I got to “present” a gift (twice) to students who dutifully paraded up for photos with the donors.

The finale of the day was cycling to a nearby waterfall that is not on any paved or dirt road.  40 or 50 of us followed several guides up rivulets of swampy jungle streams until we came to travertine dams and pools which got grander in scale the farther we pushed up the mountain.  This was veritable jungle with

IMG_2082mangrove sized roots blanketing the ground creating fallen leaf covered hidden puddles of muddy water.  Tarzan-like vines hung down everywhere you passed and if it wasn’t uphill you could swing forward as a navigational aid.  The only solid footing, besides a dry tree root, was the limestone edge of the travertine walls. IMG_2080My cleated Keens made secure footing problematic, but far better than for those in regular bike shoes.  Half-way into this mire, many of us realized it was time to wrap-up our cameras and phones in case of inadvertent dunking caused by a slip or fall. As a consequence not many photos document the travertine traverse up the mountain.

 

Cooking Curry


Panang CurryIMG_0908Everyone here in Trang knows that we’re hung-up on a great-tasting Panang Curry made at Mai Muang, a restaurant that has moved much farther out of downtown than when we first became affectionados. We’ve been enjoying Panang Curry at least once a week in the outskirts now, and sometimes twice when we can find another source in town.

ChoAnother restaurant, owned by a member of the Trang Cycling Club, has added it to their menu and we need only park our scooter outside their dining deck and the Panang Curry starts simmering on the gas stove. We don’t even have to order any more.

Stanna has tried to replicate this dish in Durango, with a Chaing Mai cooking school cookbook and ingredients from an international food store in Albuquerque. It just hasn’t been the same: too runny to appreciate the fine flavors and tastes. So we mustered up our courage to ask if we could have a lesson at Mai Muang on just how to cook Panang Curry her way.

IMG_1748Surprisingly, Lee the wife and chef, enthusicatically welcomed us into the kitchen, and even offered to let Stanna try to cook it herself. (“Next time,” we said.) We just wanted to photo document and watch the process as she produced it.

 

IMG_1811Lee turned up the flame under one of her many woks to high, and poured in a cup of coconut milk.  This was such a surprise, because we’d figured in Durango that our recipe was in error, since our Panang was so runny we thought we must be using too much coconut milk.

IMG_1816With the coconut milk boiling she added the simple ingredients: sugar, fish sauce, Panang curry, chili paste, kaffir lime IMG_1825leaves, sliced red chilies and chicken.  This was more of a soup boiling in the wok and we couldn’t imagine what would happen to turn this into a succulent sauce with chicken.

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Boiling.

Simply boiling the milk down to a sauce, stirring occasionally, adding fresh basil leaves near the end, and then sliding the meal onto a plate was the answer.

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shoppingWe got treated to a follow-up lesson this next week when Sunsern (our cycling fixer friend) volunteered his wife to come to  Wassana’s kitchen to show us how she cooks Panang curry.  This lesson started with a trip to the market, where she selected the ingredients and said we needed to cook some vegetables along with the curry.

IMG_1891Thai cooks use a meat cleaver rather than a variety of knives for chopping or peeling, and Toi (Sunsern’s wife) was deft at wielding one whether she was pounding garlic flat before mincing, severing a chicken breast or peeling a mushroom.  (BTW the preferred chopping board is a 3″ tree BW Kitchenround sliced like a carrot and dished-out from wear, like granite temple steps.  Wassana’s kitchen is so modern only a white polycarbonate one was available.)

Once again we photo’d every step, primarily for our memory, and took hasty notes to record measurements on an iPhone. Sunsern had to repeatedly request Toi to use a spoon so we might glean whether she was pouring a teaspoon or multiple tablespoons of seasonings into the wok.  Her choice of measurement was her taste buds, when she spooned a bit of sauce between her lips.

IMG_1919Her stir-fried vegetable was unique in several ways: after she put in the oil and garlic, she added about 3 or 4 bites-sized chunks of chicken (for flavor we assume), in addition, she’d pre-soaked some angle hair rice noodles and added them to the vegetables when all was thrown in the wok.  She used oyster sauce as a seasoning along with fish and soy sauces, and finally she threw in a splash of water.  On medium to high flame the stir-fry was done in minutes.

IMG_1936Her Panang curry was basically the same as we’d learned earlier, only the order of ingredients varied.  She only put in half the coconut milk to start, before adding the curry paste (we’d purchase pre-blended red curry and chili paste from the market, rather than the special blend Lee at Mai Muang had in store). Two other variations Toi used were half a bullion cube and coconut sugar rounds.  IMG_1938And her preference was three times the amount of Thai basil which Sunsern extracted so a comparison might be more fair.  Again, the secret to the sauce was boiling down the mixture to a thick viscous liquid before turning off the flame.

two dishesNot quite the same as Mai Muang, but we agreed if our Durango version could be this good we’d have a new family standard.  And just to be sure Stanna knew how to do it, Toi insisted she try, preparing the entire meal a second time after we’d finished lunch. (Dinner was wonderful having Panang Curry “left-overs”.)

Lingua Franca

We’re always thinking about language, talking about languages, interpreting languages and learning languages as we migrate around during our winters. In fact, one important reason to learn Spanish in America is that most likely our end-of-life care-givers will be native Spanish speakers and it would be good to know what they are saying about you.

Unfortunately Americans don’t put enough emphasis on learning a second language and when we do, it’s in high school when kids are already too embarrassed to speak in front of classmates, let alone speak in a new foreign language. There just isn’t enough reason to speak French, German or Chinese yet in America. But there could be an excellent case for Spanish since we border on, trade with and travel to Mexico and Central America, not to mention the always growing population of Hispanic neighbors and co-workers in the States.

Thai’s have a much bigger problem and an opportunity to learn a second language, And that language is English.  Right now most of the private schools and many of the public schools in urban areas have native English speakers as teachers. (They are mostly recent university graduates from English-speaking countries who, while traveling over here, find that they can extend their stay, earn some money and postpone returning to the inevitable: a job search in their home country.)

This program has been good for many Thai students as well as the travelers, but there are too many shortcomings in the system.  Primarily the teachers are more transient than is good for the students, because those native-speaking teachers may only “teach” for a couple of months or a contract year at best.  And every teacher speaks a different dialect of English (which we found almost comical when talking to, or trying to understand, the Irish English teacher here in  Wassana guesthouse last year).  And lastly, the entire emphasis is on passing a written test, not on simple conversation.  The average grammar school graduate speaks no better English than an American high school student who has taken one semester of Spanish:  Hello or Where you from? in Thailand, or Buenas Dias or ¿Como Esta? in the States.

Certainly there are many, many Thai’s that speak passable English and we appreciate each and every one of them, but they are few and far between.  We’ve turned down, every year, the opportunity in Trang to teach an English class for business professionals and more specifically the Provincial Court employees. (We don’t want to be on a schedule.)  Our best friend here in Trang is a Court Mediator who speaks English and they feel it’s mandatory for at least two of the rotating Mediation team members to speak English.

What has really struck home this last week was learning that Thailand’s participation in the recently formed ASEAN Alliance of 10 countries in Southeast Asia, means that they are economically binding with a population of 600 million people: twice the population of the US, and probably the size of the US and Europe combined.  This is now an Asian “Euro Zone or a Union” where the only Lingua Franca between all these disparate countries is English.  All the trade, commerce, tourism and business needs to be done in English.

And this is where Thailand is aware of their shortcoming.  Not enough of their students are learning sufficient English to supply the managers, directors, salespeople, engineers and workers to fill all these new employment positions that the ASEAN Alliance and the global business world demands.

How do we convince our young US students to learn Spanish, but more urgently how will Thailand improve their younger generation’s English language skills to compete with Malaysia, the Philippines, Myanmar and Indonesia who can easily migrate to fill those positions?

We’re so fortunate that we don’t have to struggle with a Global Lingua Franca.  Every tourist that comes to Thailand has to communicate in English, and most often their proficiency in English is far better than the hotel desk clerk or the bar tender servicing the tourist needs for a room or a beer.  My favorite story is listening to a Korean scientist and a French physicist discuss over coffee scientific theories at a level that we could only identify as English words, their Lingua Franca.

Ice creamI thought this was my Lingua Gastronomica:

Thai’s like theirs with sticky rice and peanuts topped with condensed milk.

 

 

 

But after seeing a text photo of Captain Al spinning on Dragonfly.  I realize that my Lingua Franca has been bicycling here in Thailand.

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Pak Lak Peninsula

PennisulaEven though Trang is 40 km (as the bike travels) from the coast I’ve managed two weekends in a row to visit an island and now a peninsula that I’ve never seen before. These locales have been much further (150 and 90 km) from “home” but do offer the warm Andaman Sea vistas and waveless water.  Winds for half a year are predominantly East to West and then West to East when we aren’t in Thailand.

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However we don’t always get in the water, since it’s often only a highlight of the ride.  And in my case bringing the swimming kit (extra shorts and a sarong) on my road bike isn’t always practical and I don’t often like cycling in my padded cycling shorts wet with salt water.  Not that I haven’t done that, but generally where there has been fresh water to rinse.  And on these longer rides, even though it dries sooner, chafing is common.

IMG_1764This Sunday’s event (again, I never quite know what, where or why – just a distance number and type of bike recommended) was another rally of sorts to plant trees near the coast.  It was one of three national rides sponsored by the Thailand Tourism Board, the local Province Tourism Commission (State) and a willing Sub-Department (County).  In this case the location was just about as far north in the Trang Province you can ride so it had two starting points: one in Trang (80 km away) and one in proximity to the tree planting site (15km).

IMG_1758As with all these Thai events, participants all relish the souviner T-shirt featuring the event and it’s sponsors. (Printing a T-shirt in Thailand must cost less than a dollar because even when one must buy one [without sponsor logos] they only cost $3).  And with the ubiquitous advent of Facebook everyone is snapping and posing the entire time. They expected 500 planters and if you add the riders from the local start point and the local school kids to the 120 riders from Trang, they must have filled every T-shirt.  They only had 600 trees and the planting only took a few minutes per rider.  I got to plant two since I was a novelty (actually they wanted more photos of the only foreigner).

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Whether this was symbolic (we planted 24″ mangrove slips next to the road on a vast peninsula of mangroves similar to where in November 1956, Castro and 81 revolutionaries sailed from Mexico aboard the Granma, crash-landing near to Los Cayuelos [wikipedia]) or they really needed to revegetate this narrow strip along the road on this remote peninsula doesn’t matter, it was fun being part of this mass tribute to ecology, cycling and Green Tourism.  I did ask three different English-speaking Thais (including a reporter) and never quite got a suitable answer how this effort benefited tourism as this half-kilometer bare strip certainly wasn’t a blight along this otherwise desolate road.

IMG_1802I just like the interaction and the off-the-beaten-path experiences my Thai cycling friends expose us to each weekend.  The tree-planting was over, just about noon.  We had started from Trang at 6 AM, the cadre of Trang cyclists I ride with said they were going to hang out until the heat of the day was waning (3 hours) and would I be interested in seeing a fresh water well right on the beach.  It ended up being in my estimation a spring along the rocky limestone cliffs in a sandy cove.  Never-the-less it proved to be an even more interesting cycle to the bitter end of this peninsula thru several tiny fishing villages built on stilts in the tidal mangrove swamps.  Our splinter group of five made an even more remote detour and went right into a beachside village and I’d swear one of the riders asked a Muslim lady in one of the nicer cinder block homes if we could rest and and have water on her front porch.  Shortly thereafter we were drinking green coconut water and scooping green coco meat from trees in her yard and chilling on the cool tile front porch.  A very pleasant way to spend an hour or more of our “beating the heat” delay.

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All in all it was a 13+ hour day and 154 km on the Strava log, but like backpacking, when you spend all day going that distance it’s surprising how easy it is.  Thai cycle touring includes lots of rest stops, food and diversions.  Most the riders use a mountain bike and cycle in Crocs.

I’ve gone somewhat “native” in that I’m trying riding with a tubed head scarf like many of my friends wear.  Made of polypropylene you cover your face up to your eyes and down into the neck of your jersey.  I’d alway sworn that was way too hot for me to try, but the last two long afternoon rides in 36 to 37 C (98° F) heat it has felt remarkably cooler.  Mike Taylor reminded me that all the desert camel jockeys wear a head scarf, and I even have one I got from a Tuareg back in the Sahara in the 70’s.  head

Stanna says I look like a cycle terrorist, but at least I’m not wearing the black tights my Thai cycling friends all wear.  I hope to try this in the Southwest backpacking. That will bring out all the stares, but first I’ll have to weigh it, and see if it qualifies as Ultra Light.  They come in all the Dirty Girl Gaiter patterns if you’d like to order one.

Holiday vision

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Before breakfast ride to the end of the island

It’s been 90 photos since the last post, and that’s after editing out the foot and finger shots. For some odd reason one looks forward to getting back to the condo for a long rest, but that might just be after a particularly active week, if you could include both weekends. In eight days of cycling, Strava has logged 754 km and the map shows tracks on both coasts, with a mid-week climb just to get some vertical in the mix.

Koh Lanta Ride

 

As per usual I have no idea where the weekend rides are going, nor what to expect the feature or event will be.  This weekend it was “camping on an island”, so who could pass up that chance since the island was unfamiliar.

Turns out we rode 130 km to take part in a 20 km rally with 300+ riders kicking off the annual Laanta Lanta Festival in Old Town, Koh Lanta.  Gathering at a small college on the north-western corner of the island, we rode en masse along the east coast to the leeward “old town”. None of the photos captures the spectacle of a IMG_166520 minute swarm of cycles passing along a two-lane coastal road between villages, rural communities and into Old Town.  You’re constantly reminded of the spectacle uniqueness, when most everyone along the side-lines is holding a camera, with mouth open in awe or cheering.

Old Town Koh Lanta

IMG_1683Koh Lanta is one of the tourist hot-spots, where the more adventurous of the thousand upon thousands of Thailand tourist per day venture. We never wheeled by anything remotely exclusive or touristy looking, nor any of the brochure-worthy white beaches with rows of umbrellas, white and soon-to-be tanned European “foreigners.” They were only evident on wayward scooters, song-tows and vans paused on the roadside.

IMG_1681Not until we arrived in Old Town did one realize that we were involuntary “extras” in this larger than life village “movie set.” My aversion to being part of tourist throngs was pegged the moment the sun started to set and the festivities commenced.  This density of tourists is only reached in the Bangkok Arrivals terminal or at something like the New Year Chaing Mai Night Market. (Sure, Chinese New Year gathering in Trang had crowds, but that was locals.} The costume department worked overtime fitting out this crowd of foreigners on holiday.

IMG_1700Surely the night market in Old Town is a regular event, however for the Laanta Lanta Festival the entire town became the Studio set, with just about every flat spot or store front a venue for food, shopping, entertainment or art.  The famous restaurants set up whole “gardens” of dining, the various indigenous peoples marched in the parade and had booths to promote their ethnicity or handiwork. At least four performance stages were set up on the “lot”, one with the requisite three jumbo-tron screens giving you live action video if you can’t get close enough.

IMG_1702As in many of the coastal communities the primary population seems to be Muslim and in the 5-block double-sided phalanx of food stalls there wasn’t any MuPing to be had, but just about all the other Thai food on sticks or in cups and Styrofoam take-away containers could be had.  It wasn’t hard to replace the 4,092 calories Strava logged.

Walking along with the meandering throng, grazing the food stalls, didn’t quite pull in the entire cast of characters, tattooed European tribal millennials, and bit actors.  Only once you found a un-retail-covered flat spot to pause and let the extras flow back and forth could you envisage  this was just one continuous “take” like the filming of Russian Ark. At first it was easy to use the Disneyland metaphor, but the rides were few, only a traveling ferris wheel and kiddie train.  This is the set for the “foreigners holiday vision” of Thailand. All the kitschy trinkets, the side-walk pubs, restaurants and food stalls, the bars with lonely guitarists and jazz trios covering well-known and trite tunes.  The foreigner frenzy finding “Thai clothing,” clown pants, or jewelry (which no-one in Thailand wears anymore – except in parades or on stage) to take home as souvenirs. However, it’s their party and both the Thai entrepreneurs and the foreigners like this movie or theme park.  A symbiotic relationship.

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House front porch where we “camped”

Our group, some 18 or 19 riders from Trang, split into two groups: one snagged a house on the water with deck large enough for six tents and the other half went to the temple grounds and camped there.  We all grazed and “acted as extras” in town for a couple of hours after showers and bucket washing our lycra, but were eager to bed down for the following day’s 150 km ride home.

We got up early to watch the sun rise across the northern end of the Straits of Malacca with it’s tidal mud flats, and were among only a handful of people where there were hordes just hours before.

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Deck over the tidal basin

 

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House interior where we “camped” on the deck